Brunch

American Charcuterie

$10 Each, 3 for $29, Served With Traditional Accompaniments

Cheeses

76010

Truffle Tremor

soft, goat's milk (Cypress Grove)

76010

50014

Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)

50014

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Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

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Local Meats

11000

Bresaola

dry-cured eye of round beef

11000

10001

Artisan Salami

berkshire pork salami

10001

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Coppa

dry-cured pork shoulder

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Appetizers

30012

Maine Lobster Bisque

$10.95

30012

73013

Baby Iceberg Wedge

$10.95Point Reyes Blue, candied smoked bacon, tomato, croutons

73013

1420210

Ahi Tuna Tartare

$16.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

1420210

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LAS Beef Meatballs

$17.95Veal demi-glace, garlic-chili vinaigrette

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80026

Oyster Rockefeller

$15.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

80026

52012

Mussels Mariniere

$14.95white wine, garlic, shallots, cream

52012

95022

Classic Caesar Salad

$10.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

95022

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Crispy Pork Belly

$14.95Tuthilltown bourbon barrel aged matured maple syrup

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94023

Duck Confit Spring Rolls

$15.95Asian slaw, Bing cherry gastrique

94023

72014

Moroccan-Style Shrimp

$15.95garlic tomato, harissa, rustic bread

72014

40013

Filet Mignon Tartare*

$24.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

40013

Chilled Shellfish

Raw Oysters* served with horseradish, cocktail sauce, mignonette sauce

21001

James River

$2.85VA

21001

10001

Johns River

$3.95Maine

10001

10010

Oyster of the Day

10010

10001

King Crab Cocktail

$24.954 oz.

10001

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Chilled Shellfish Bouquet*

$49.95Per person

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10001

Blue Point

$2.95LI

10001

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Shigoku

$3.95WA

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Jumbo Shrimp Cocktail

$24.954 pcs.

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Maine Lobster Cocktail

$24.954 oz.

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Local Favorites

50014

Sichuan Spiced Tofu Steak

$22.95celery root puree, crispy brussels sprouts, hoizin glaze

50014

40004

Springer Mountain Chicken

$33.95French green beans, potato puree, roasted chicken reduction

40004

00000

Faroe Island Salmon Meuniere

$36.95Fingerling potatoes, green beans, capers, brown butter

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Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our beef. These cuts are provided exclusively for Little Alley Steak.

Dry-Aged Steaks
USDA Angus Beef*

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Bone-in New York Strip

$65.95aged 45 days -
18oz.

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1930313

Bone-in Ribeye - Lollipop Cut

$79.95aged 38 days -
18oz.

1930313

1310111

Bone-in Ribeye - Tomahawk

$127.95aged 60 days -
30oz.

1310111

Wet-Aged Steaks
USDA Angus Beef*

3800137

Center Cut Filet

aged 28 days 12oz. $63.958oz. $46.95

3800137

60015

New York Strip

$46.95aged 37 days -
12oz.

60015

1330010

Ribeye

$53.95aged 35 days - 16oz.

1330010

71015

Porterhouse

$69.95aged 28 days -
24oz.

71015

USDA Prime Cuts
Abundant Marbling*

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Prime New York Strip

$59.95aged 35 days - 12oz.

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10001

Prime Ribeye

$69.95aged 35 days - 16oz.

10001

40004

Prime Bone-in Ribeye - Cowboy Cut

$73.95aged 28 days - 18oz.

40004

Progression of New York Strip

$65.95 for 4 oz. of Each, Medium Rare Sous Vide Style:

30003

Wet-Aged USDA Angus Beef*

30003

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Dry-Aged USDA Angus Beef*

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USDA Prime Beef*

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Enticing Steak Enhancements

Meats

80008

Roasted Bone Marrow

$14.95smoked salt, parsley salad

80008

30012

Wild Shrimp

$15.95garlic herb Vermont butter

30012

30003

King Crab Oscar

$24.95asparagus, yuzu béarnaise

30003

20002

Lobster Tail

$24.95flash-fried or broiled, drawn Vermont butter

20002

Sauces

11000

Green Peppercorn

$3.95

11000

10001

Yuzu Béarnaise

$3.95

10001

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Horseradish Cream

$3.95

00000

Mushrooms, Shallots & Brandy

$3.95

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Butters

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Bone Marrow Butter

$5.95

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Foie Gras Butter

$5.95

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50014

Black Truffle Butter

$4.95

50014

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Point Reyes Blue Cheese Butter

$3.95

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Brunch Specialties

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Traditional Breakfast

$14.95Two Scrambled Eggs, Applewood Smoked Bacon, Fingerling Potatoes

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Egg Scramble

$14.95Country Sausage, Spinach, Peppers, Fingerling Potatoes, Vermont cheddar

00000

10001

LAS Potato Hash

$15.95Fingerling potatoes, asparagus, onions, peppers, country sausage, sous vide egg, traditional bearnaise

10001

00000

Shrimp & Grits

$24.95New Orleans BBQ, poblanos, Vermont cheddar

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Vegetable Composition Omelette

$15.95confit mushrooms, spinach, carmelized onions, Chevre

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Brioche French Toast

$15.95caramelized apples, candied pecans, spiced cream

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Pancakes Stack

$15.95Two Scrambled Eggs, Applewood Smoked Bacon

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Chicken & Waffles

$24.95fried Springer Mountain chicken, crispy waffle, maple bacon gelato

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Fillet Mignon Steak & Eggs

$29.954 oz., 2 sunny side up eggs, green peppercorn sauce, English muffins

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Country Sausage Omelette

$16.95roasted tomato, shallots, Vermont cheddar

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Benedicts

Served With House Anson Mill Grits or Fingerling Potatoes

11000

Traditional Eggs Benedict

$14.95Canadian Bacon, sous vide egg, traditional bearnaise

11000

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Smoked Salmon Benedict

$16.95sous vide egg, traditional bearnaise

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King Crab Oscar Benedict

$29.95asparagus, sous vide egg, traditional bearnaise

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Country Sausage Benedict

$15.95sous vide egg, traditional bearnaise

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Filet Mignon Benedict

$29.954oz., sous vide egg, traditional bearnaise

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Side Dishes

New Classics - $11 Each

1600115

Crispy Brussel Sprouts

Yuzu Béarnaise

1600115

1700116

Triple Cream Mac & Cheese

Mascarpone, black truffle oil

1700116

20002

Mushroom Confit

roasted shallots, farm herbs

20002

50005

Truffled Fries

Parmigiano Reggiano, farm herbs

50005

30003

French Green Beans

toasted almonds, brown butter

30003

50023

Potato Puree

Vermont butter

50023

72005

Mushroom Risotto

mascarpone cheese, black truffle oil

72005

Brunch - $7 Each

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Fingerling Poatoes

peppers, onions, asparagus

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Country Sausage

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Cheese & Anson Mill Grits

Vermont cheddar, smoked bacon

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Applewood Smoked Bacon

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Seasonal Fruits

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Buttermilk Biscuit & Gravy

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