Brunch

American Charcuterie

$9 Each, 3 for $25, Served With Traditional Accompaniments

Local Meats

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Bresaola

dry-cured eye of round beef

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Artisan Salami

berkshire pork salami

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Coppa

dry-cured pork shoulder

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Cheeses

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Truffle Tremor

soft, goat's milk (Cypress Grove)1 $93 $27

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Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)1 $93 $27

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Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

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Appetizers

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Maine Lobster Bisque

$10.95

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Baby Iceberg Wedge

$10.95Point Reyes Blue, candied smoked bacon, tomato, croutons

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Ahi Tuna Tartare

$15.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

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LAS Beef Meatballs

$17.95Veal demi-glace, garlic-chili vinaigrette

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Oyster Rockefeller

$14.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

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Mussels Mariniere

$13.95white wine, garlic, shallots, cream

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Classic Caesar Salad

$10.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

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Crispy Pork Belly

$10.95Tuthilltown bourbon barrel aged matured maple syrup

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Duck Confit Spring Rolls

$15.95Asian slaw, Bing cherry gastrique

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Moroccan-Style Shrimp

$14.95garlic tomato, harissa, batboutte flat bread

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Filet Mignon Tartare*

$23.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

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Chilled Shellfish

Raw Oysters* served with horseradish, cocktail sauce, mignonette sauce

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James River

$2.85VA

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Johns River

$3.95Maine

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Oyster of the Day

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King Crab Cocktail

$23.954 oz.

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Chilled Shellfish Bouquet*

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Blue Point

$2.95LI

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Shigoku

$3.95WA

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Jumbo Shrimp Cocktail

$24.954 pcs.

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Maine Lobster Cocktail

$22.954 oz.

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Local Favorites

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Sichuan Spiced Tofu Steak

$19.95cauliflower puree, crispy brussels sprouts, hoizin glaze

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Springer Mountain Chicken

$28.95French green beans, potato puree, roasted chicken reduction

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Faroe Island Salmon Meuniere

$33.95Fingerling potatoes, green beans, capers, brown butter

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Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our beef. These cuts are provided exclusively for Little Alley Steak.

Dry-Aged Steaks
USDA Angus Beef*

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Bone-in New York Strip

$65.95aged 45 days
18oz

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Bone-in Ribeye - Lollipop Cut

aged 38 days
18 oz 18 oz. $69.95

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Bone-in Ribeye - Tomahawk

aged 60 days
30 oz. 30 oz. $119.95

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Wet-Aged Steaks
USDA Angus Beef*

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Center Cut Filet

aged 28 days 8oz. $46.9512oz. $63.95

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New York Strip

$46.95aged 35 days
12 oz.

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Ribeye

$53.95aged 35 days

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Porterhouse

aged 28 days
24oz. 24 oz. $68.95

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USDA Prime Cuts
Abundant Marbling*

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New York Strip Prime

$59.95aged 35 days

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Ribeye Prime

$69.95aged 35 days

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Bone-in Ribeye - Cowboy Cut

$73.95aged 28 days

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Progression of New York Strip

$65.95 for 4 oz. of Each, Medium Rare Sous Vide Style:

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Wet-Aged USDA Angus Beef*

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Dry-Aged USDA Angus Beef*

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USDA Prime Beef*

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Enticing Steak Enhancements

Meats

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Roasted Bone Marrow

$14.95smoked salt, parsley salad

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Wild Shrimp

$14.95garlic herb Vermont butter

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King Crab Oscar

$23.95asparagus, yuzu béarnaise

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Lobster Tail

$23.95flash-fried or broiled, drawn Vermont butter

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Sauces

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Green Peppercorn

$3.95

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Yuzu Béarnaise

$3.95

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Horseradish Cream

$3.95

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Mushrooms, Shallots & Brandy

$3.95

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Butters

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Bone Marrow Butter

$5.95

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Foie Gras Butter

$5.95

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Black Truffle Butter

$4.95

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Point Reyes Blue Cheese Butter

$3.95

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Brunch Specialties

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Traditional Breakfast

$11.95Two Scrambled Eggs, Applewood Smoked Bacon, Fingerling Potatoes

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Egg Scramble

$12.95Country Sausage, Spinach, Peppers, Fingerling Potatoes, Vermont cheddar

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LAS Potato Hash

$12.95Fingerling potatoes, asparagus, onions, peppers, country sausage, sous vide egg, traditional bearnaise

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Shrimp & Grits

$17.95New Orleans BBQ, poblanos, Vermont cheddar

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Vegetable Composition Omelette

$11.95confit mushrooms, spinach, carmelized onions, Chevre

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Brioche French Toast

$10.95caramelized apples, candied pecans, spiced cream

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Pancakes Stack

$12.95Two Scrambled Eggs, Applewood Smoked Bacon

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Chicken & Waffles

$17.95fried Springer Mountain chicken, crispy waffle, maple bacon gelato

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Fillet Mignon Steak & Eggs

$22.954 oz., 2 sunny side up eggs, green peppercorn sauce, English muffins

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Country Sausage Omelette

$12.95roasted tomato, shallots, Vermont cheddar

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Benedicts

Served With House Anson Mill Grits or Fingerling Potatoes

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Traditional Eggs Benedict

$12.95Canadian Bacon, sous vide egg, traditional bearnaise

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Smoked Salmon Benedict

$13.95sous vide egg, traditional bearnaise

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King Crab Oscar Benedict

$23.95asparagus, sous vide egg, traditional bearnaise

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Country Sausage Benedict

$12.95sous vide egg, traditional bearnaise

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Filet Mignon Benedict

$22.954oz., sous vide egg, traditional bearnaise

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Side Dishes

New Classics - $10 Each

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Crispy Brussel Sprouts

$10Yuzu Béarnaise

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Triple Cream Mac & Cheese

$10Mascarpone, black truffle oil

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Mushroom Confit

$10roasted shallots, farm herbs

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Truffled Fries

$10Parmigiano Reggiano, farm herbs

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Brunch - $5 Each

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Fingerling Poatoes

$5peppers, onions, asparagus

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Country Sausage

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Cheese & Anson Mill Grits

$5Vermont cheddar, smoked bacon

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Applewood Smoked Bacon

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Seasonal Fruits

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Buttermilk Biscuit & Gravy

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