Brunch

American Charcuterie

$10 Each, 3 for $29, Served With Traditional Accompaniments

Cheeses

65010

Truffle Tremor

soft, goat's milk (Cypress Grove)

65010

40013

Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)

40013

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Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

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Local Meats

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Bresaola

dry-cured eye of round beef

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Artisan Salami

berkshire pork salami

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Coppa

dry-cured pork shoulder

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Appetizers

30012

Maine Lobster Bisque

$10.95

30012

62013

Baby Iceberg Wedge

$10.95Point Reyes Blue, candied smoked bacon, tomato, croutons

62013

122028

Ahi Tuna Tartare

$16.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

122028

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LAS Beef Meatballs

$17.95Veal demi-glace, garlic-chili vinaigrette

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70025

Oyster Rockefeller

$15.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

70025

41012

Mussels Mariniere

$14.95white wine, garlic, shallots, cream

41012

84022

Classic Caesar Salad

$10.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

84022

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Crispy Pork Belly

$14.95Tuthilltown bourbon barrel aged matured maple syrup

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51013

Duck Confit Spring Rolls

$15.95Asian slaw, Bing cherry gastrique

51013

52003

Moroccan-Style Shrimp

$15.95garlic tomato, harissa, rustic bread

52003

30012

Filet Mignon Tartare*

$24.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

30012

Chilled Shellfish

Raw Oysters* served with horseradish, cocktail sauce, mignonette sauce

10001

James River

$2.85VA

10001

Johns River

$3.95Maine

10001

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Oyster of the Day

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King Crab Cocktail

$24.954 oz.

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Chilled Shellfish Bouquet*

$49.95Per person

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Blue Point

$2.95LI

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Shigoku

$3.95WA

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Jumbo Shrimp Cocktail

$24.954 pcs.

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Maine Lobster Cocktail

$24.954 oz.

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Local Favorites

20011

Sichuan Spiced Tofu Steak

$22.95celery root puree, crispy brussels sprouts, hoizin glaze

20011

10001

Springer Mountain Chicken

$33.95French green beans, potato puree, roasted chicken reduction

10001

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Faroe Island Salmon Meuniere

$36.95Fingerling potatoes, green beans, capers, brown butter

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Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our beef. These cuts are provided exclusively for Little Alley Steak.

Dry-Aged Steaks
USDA Angus Beef*

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Bone-in New York Strip

$65.95aged 45 days -
18oz.

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1830312

Bone-in Ribeye - Lollipop Cut

$79.95aged 38 days -
18oz.

1830312

90009

Bone-in Ribeye - Tomahawk

$127.95aged 60 days -
30oz.

90009

Wet-Aged Steaks
USDA Angus Beef*

3200131

Center Cut Filet

aged 28 days 12oz. $63.958oz. $46.95

3200131

60015

New York Strip

$46.95aged 37 days -
12oz.

60015

1220010

Ribeye

$53.95aged 35 days - 16oz.

1220010

50014

Porterhouse

$69.95aged 28 days -
24oz.

50014

USDA Prime Cuts
Abundant Marbling*

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Prime New York Strip

$59.95aged 35 days - 12oz.

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10001

Prime Ribeye

$69.95aged 35 days - 16oz.

10001

30003

Prime Bone-in Ribeye - Cowboy Cut

$73.95aged 28 days - 18oz.

30003

Progression of New York Strip

$65.95 for 4 oz. of Each, Medium Rare Sous Vide Style:

20002

Wet-Aged USDA Angus Beef*

20002

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Dry-Aged USDA Angus Beef*

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USDA Prime Beef*

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Enticing Steak Enhancements

Meats

80008

Roasted Bone Marrow

$14.95smoked salt, parsley salad

80008

20011

Wild Shrimp

$15.95garlic herb Vermont butter

20011

20002

King Crab Oscar

$24.95asparagus, yuzu béarnaise

20002

Lobster Tail

$24.95flash-fried or broiled, drawn Vermont butter

20002

Sauces

11000

Green Peppercorn

$3.95

11000

10001

Yuzu Béarnaise

$3.95

10001

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Horseradish Cream

$3.95

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Mushrooms, Shallots & Brandy

$3.95

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Butters

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Bone Marrow Butter

$5.95

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Foie Gras Butter

$5.95

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40013

Black Truffle Butter

$4.95

40013

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Point Reyes Blue Cheese Butter

$3.95

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Brunch Specialties

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Traditional Breakfast

$14.95Two Scrambled Eggs, Applewood Smoked Bacon, Fingerling Potatoes

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Egg Scramble

$14.95Country Sausage, Spinach, Peppers, Fingerling Potatoes, Vermont cheddar

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10001

LAS Potato Hash

$15.95Fingerling potatoes, asparagus, onions, peppers, country sausage, sous vide egg, traditional bearnaise

10001

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Shrimp & Grits

$24.95New Orleans BBQ, poblanos, Vermont cheddar

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Vegetable Composition Omelette

$15.95confit mushrooms, spinach, carmelized onions, Chevre

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Brioche French Toast

$15.95caramelized apples, candied pecans, spiced cream

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Pancakes Stack

$15.95Two Scrambled Eggs, Applewood Smoked Bacon

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Chicken & Waffles

$24.95fried Springer Mountain chicken, crispy waffle, maple bacon gelato

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Fillet Mignon Steak & Eggs

$29.954 oz., 2 sunny side up eggs, green peppercorn sauce, English muffins

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Country Sausage Omelette

$16.95roasted tomato, shallots, Vermont cheddar

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Benedicts

Served With House Anson Mill Grits or Fingerling Potatoes

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Traditional Eggs Benedict

$14.95Canadian Bacon, sous vide egg, traditional bearnaise

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Smoked Salmon Benedict

$16.95sous vide egg, traditional bearnaise

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King Crab Oscar Benedict

$29.95asparagus, sous vide egg, traditional bearnaise

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Country Sausage Benedict

$15.95sous vide egg, traditional bearnaise

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Filet Mignon Benedict

$29.954oz., sous vide egg, traditional bearnaise

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Side Dishes

New Classics - $11 Each

1300112

Crispy Brussel Sprouts

Yuzu Béarnaise

1300112

Triple Cream Mac & Cheese

Mascarpone, black truffle oil

1300112

20002

Mushroom Confit

roasted shallots, farm herbs

20002

50005

Truffled Fries

Parmigiano Reggiano, farm herbs

50005

20002

French Green Beans

toasted almonds, brown butter

20002

40022

Potato Puree

Vermont butter

40022

52003

Mushroom Risotto

mascarpone cheese, black truffle oil

52003

Brunch - $7 Each

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Fingerling Poatoes

peppers, onions, asparagus

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Country Sausage

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Cheese & Anson Mill Grits

Vermont cheddar, smoked bacon

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Applewood Smoked Bacon

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Seasonal Fruits

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Buttermilk Biscuit & Gravy

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