Brunch

American Charcuterie

$10 Each, 3 for $29, Served With Traditional Accompaniments

Cheeses

87010

Truffle Tremor

soft, goat's milk (Cypress Grove)

87010

81016

Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)

81016

00000

Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

00000

Local Meats

11000

Bresaola

dry-cured eye of round beef

11000

30003

Artisan Salami

berkshire pork salami

30003

11000

Coppa

dry-cured pork shoulder

11000

Appetizers

40013

Maine Lobster Bisque

$10.95

40013

84013

Baby Iceberg Wedge

$10.95Point Reyes Blue, candied smoked bacon, tomato, croutons

84013

114025

Duck Confit Spring Rolls

$15.95Asian slaw, Bing cherry gastrique

114025

132029

Moroccan-Style Shrimp

$15.95garlic tomato, harissa, rustic bread

132029

50014

Filet Mignon Tartare*

$24.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

50014

95022

Classic Caesar Salad

$10.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

95022

1530210

Ahi Tuna Tartare

$16.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

1530210

00000

LAS Beef Meatballs

$17.95Veal demi-glace, garlic-chili vinaigrette

00000

1300211

Oyster Rockefeller

$15.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

1300211

72014

Mussels Mariniere

$14.95white wine, garlic, shallots, cream

72014

Chilled Shellfish

Raw Oysters* served with horseradish, cocktail sauce, mignonette sauce

52003

James River

$2.85VA

52003

10001

Johns River

$4.95Maine

10001

10010

Oyster of the Day

10010

20002

King Crab Cocktail

$24.954 oz.

20002

00000

Chilled Shellfish Bouquet*

$49.95Per person

00000

20002

Blue Point

$2.95LI

20002

00000

Shigoku

$3.95WA

00000

10001

Jumbo Shrimp Cocktail

$24.954 pcs.

10001

00000

Maine Lobster Cocktail

$24.954 oz.

00000

Local Favorites

60015

Sichuan Spiced Tofu Steak

$22.95celery root puree, crispy brussels sprouts, hoizin glaze

60015

40004

Springer Mountain Chicken

$33.95French green beans, potato puree, roasted chicken reduction

40004

00000

Faroe Island Salmon Meuniere

$36.95Fingerling potatoes, green beans, capers, brown butter

00000

Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our beef. These cuts are provided exclusively for Little Alley Steak.

Dry-Aged Steaks
USDA Angus Beef*

10001

Bone-in New York Strip

$65.95aged 45 days -
18oz.

10001

2130315

Bone-in Ribeye - Lollipop Cut

$79.95aged 38 days -
18oz.

2130315

1510212

Bone-in Ribeye - Tomahawk

$127.95aged 60 days -
30oz.

1510212

Wet-Aged Steaks
USDA Angus Beef*

4210338

Center Cut Filet

aged 28 days 12oz. $63.958oz. $46.95

4210338

81016

New York Strip

$46.95aged 37 days -
12oz.

81016

1540011

Ribeye

$53.95aged 35 days - 16oz.

1540011

91017

Porterhouse

$69.95aged 28 days -
24oz.

91017

USDA Prime Cuts
Abundant Marbling*

00000

Prime New York Strip

$59.95aged 35 days - 12oz.

00000

30003

Prime Ribeye

$69.95aged 35 days - 16oz.

30003

50005

Prime Bone-in Ribeye - Cowboy Cut

$73.95aged 28 days - 18oz.

50005

Progression of New York Strip

$65.95 for 4 oz. of Each, Medium Rare Sous Vide Style:

41003

Wet-Aged USDA Angus Beef*

41003

10010

Dry-Aged USDA Angus Beef*

10010

00000

USDA Prime Beef*

00000

Enticing Steak Enhancements

Meats

80008

Roasted Bone Marrow

$14.95smoked salt, parsley salad

80008

30012

Wild Shrimp

$15.95garlic herb Vermont butter

30012

30003

King Crab Oscar

$24.95asparagus, yuzu béarnaise

30003

30012

Lobster Tail

$24.95flash-fried or broiled, drawn Vermont butter

30012

Sauces

11000

Green Peppercorn

$3.95

11000

10001

Yuzu Béarnaise

$3.95

10001

00000

Horseradish Cream

$3.95

00000

Mushrooms, Shallots & Brandy

$3.95

00000

Butters

10010

Bone Marrow Butter

$5.95

10010

00000

Foie Gras Butter

$5.95

00000

50014

Black Truffle Butter

$4.95

50014

00000

Point Reyes Blue Cheese Butter

$3.95

00000

Brunch Specialties

00000

Traditional Breakfast

$14.95Two Scrambled Eggs, Applewood Smoked Bacon, Fingerling Potatoes

00000

Egg Scramble

$14.95Country Sausage, Spinach, Peppers, Fingerling Potatoes, Vermont cheddar

00000

10001

LAS Potato Hash

$15.95Fingerling potatoes, asparagus, onions, peppers, country sausage, sous vide egg, traditional bearnaise

10001

00000

Shrimp & Grits

$24.95New Orleans BBQ, poblanos, Vermont cheddar

00000

Vegetable Composition Omelette

$15.95confit mushrooms, spinach, carmelized onions, Chevre

00000

Brioche French Toast

$15.95caramelized apples, candied pecans, spiced cream

00000

Pancakes Stack

$15.95Two Scrambled Eggs, Applewood Smoked Bacon

00000

Chicken & Waffles

$24.95fried Springer Mountain chicken, crispy waffle, maple bacon gelato

00000

Fillet Mignon Steak & Eggs

$29.954 oz., 2 sunny side up eggs, green peppercorn sauce, English muffins

00000

Country Sausage Omelette

$16.95roasted tomato, shallots, Vermont cheddar

00000

Benedicts

Served With House Anson Mill Grits or Fingerling Potatoes

11000

Traditional Eggs Benedict

$14.95Canadian Bacon, sous vide egg, traditional bearnaise

11000

00000

Smoked Salmon Benedict

$16.95sous vide egg, traditional bearnaise

00000

King Crab Oscar Benedict

$29.95asparagus, sous vide egg, traditional bearnaise

00000

Country Sausage Benedict

$15.95sous vide egg, traditional bearnaise

00000

Filet Mignon Benedict

$29.954oz., sous vide egg, traditional bearnaise

00000

Side Dishes

New Classics - $11 Each

1700116

Crispy Brussel Sprouts

Yuzu Béarnaise

1700116

1900217

Triple Cream Mac & Cheese

Mascarpone, black truffle oil

1900217

20002

Mushroom Confit

roasted shallots, farm herbs

20002

60006

Truffled Fries

Parmigiano Reggiano, farm herbs

60006

30003

French Green Beans

toasted almonds, brown butter

30003

50023

Potato Puree

Vermont butter

50023

72005

Mushroom Risotto

mascarpone cheese, black truffle oil

72005

Brunch - $7 Each

00000

Fingerling Poatoes

peppers, onions, asparagus

00000

Country Sausage

00000

Cheese & Anson Mill Grits

Vermont cheddar, smoked bacon

00000

Applewood Smoked Bacon

00000

Seasonal Fruits

00000

Buttermilk Biscuit & Gravy

00000