Brunch

American Charcuterie

$9 Each, 3 for $25, Served With Traditional Accompaniments

Local Meats

52012

Spotted Trotter

Atlanta

52012

00000

Bresaola

dry-cured eye of round beef

00000

Artisan Salami

berkshire pork salami

00000

Coppa

dry-cured pork shoulder

00000

Cheeses

22000

Truffle Tremor

soft, goat's milk (Cypress Grove)1 $93 $27

22000

00000

Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)1 $93 $27

00000

Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

00000

Appetizers

00000

Maine Lobster Bisque

$10.95

00000

52012

Baby Iceberg Wedge

$10.95Point Reyes Blue, candied smoked bacon, tomato, croutons

52012

20002

Ahi Tuna Tartare

$15.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

20002

00000

American Kobe Beef Meatballs

$17.95(Masami American Kobe, Grade 10+) shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette

00000

Oyster Rockefeller

$13.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

00000

21001

Mussels Mariniere

$12.95white wine, garlic, shallots, cream

21001

32010

Classic Caesar Salad

$9.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

32010

00000

Crispy Pork Belly

$10.95Tuthilltown bourbon barrel aged matured maple syrup

00000

20011

Duck Confit Spring Rolls

$14.95Asian slaw, Bing cherry gastrique

20011

21001

Moroccan-Style Shrimp

$13.95garlic tomato, harissa, batboutte flat bread

21001

20011

Filet Mignon Tartare*

$19.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

20011

Chilled Shellfish

Raw Oysters* served with horseradish, cocktail sauce, mignonette sauce

10001

James River

$2.70VA

10001

Johns River

$3.65Maine

10001

00000

Oyster of the Day

MKT

00000

King Crab Cocktail

$19.954 oz.

00000

Chilled Shellfish Bouquet*

Per Person - MKT

00000

Blue Point

$2.95LI

00000

Kusshi

$3.75BC

00000

Jumbo Shrimp Cocktail

$24.954 pcs.

00000

Maine Lobster Cocktail

$19.954 oz.

00000

Local Favorites

00000

American Kobe Beef Burger*

$16.95(Meats By Linz American Kobe) tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries

00000

Sichuan Spiced Tofu Steak

$19.95cauliflower puree, crispy brussels sprouts, hoizin glaze

00000

Springer Mountain Chicken

$28.95French green beans, potato puree, roasted chicken reduction

00000

Marinated Hanger Steak Sandwich*

$19.95shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries

00000

EU King Salmon Meuniere

$33.95Fingerling potatoes, green beans, capers, brown butter

00000

Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our beef. These cuts are provided exclusively for Little Alley Steak.

Dry-Aged Steaks
USDA Angus Beef*

00000

Bone-in New York Strip

$64.95aged 45 days
18oz 18 oz. $59.95

00000

31011

Bone-in Ribeye - Lollipop Cut

$79.95aged 38 days
18 oz 18 oz. $69.95

31011

30003

Bone-in Ribeye - Tomahawk

$127.95aged 60 days
30 oz. 30 oz. $119.95

30003

Wet-Aged Steaks
USDA Angus Beef*

1800018

Center Cut Filet

aged 28 days 8 oz. $43.9512 oz. $61.958oz. $46.9512oz. $63.95

1800018

30003

New York Strip

$58.95aged 35 days
12 oz. 12 oz. $43.95

30003

Ribeye

aged 35 days 16oz $49.95

30003

10010

Porterhouse

$69.95aged 28 days
24oz. 24 oz. $68.95

10010

Marinated Hanger Steak

$24.95aged 21 days
8oz. 8 oz. $19.95

10010

USDA Prime Cuts
Abundant Marbling*

00000

New York Strip Prime

aged 35 days 12 oz. $53.95

00000

Ribeye Prime

aged 35 days 16 oz. $61.95

00000

10001

Bone-in Ribeye - Cowboy Cut

aged 28 days 18 oz. $69.95

10001

Progression of New York Strip

$59.95 for 4 oz. of Each, Medium Rare Sous Vide Style:

00000

Wet-Aged USDA Angus Beef*

00000

Dry-Aged USDA Angus Beef*

00000

USDA Prime Beef*

00000

Enticing Steak Enhancements

Meats

20002

Roasted Bone Marrow

$12.95smoked salt, parsley salad

20002

00000

Wild Shrimp

$13.95garlic herb Vermont butter

00000

Scallops

$16.95preserved lemon emulsion

00000

King Crab Oscar

$21.95asparagus, yuzu béarnaise

00000

Lobster Tail

$19.95flash-fried or broiled, drawn Vermont butter

00000

Sauces

11000

Green Peppercorn

$3.95

11000

00000

Yuzu Béarnaise

$2.95

00000

Horseradish Cream

$2.95

00000

Mushrooms, Shallots & Brandy

$3.95

00000

Butters

00000

Bone Marrow Butter

$5.95

00000

Foie Gras Butter

$5.95

00000

Black Truffle Butter

$3.95

00000

Point Reyes Blue Cheese Butter

$3.95

00000

Brunch Specialties

00000

Traditional Breakfast

$11.95Two Scrambled Eggs, Applewood Smoked Bacon, Fingerling Potatoes

00000

Egg Scramble

$12.95Country Sausage, Spinach, Peppers, Fingerling Potatoes, Vermont cheddar

00000

LAS Potato Hash

$12.95Fingerling potatoes, asparagus, onions, peppers, country sausage, sous vide egg, traditional bearnaise

00000

Shrimp & Grits

$17.95New Orleans BBQ, poblanos, Vermont cheddar

00000

Vegetable Composition Omelette

$11.95confit mushrooms, spinach, carmelized onions, Chevre

00000

Brioche French Toast

$10.95caramelized apples, candied pecans, spiced cream

00000

Pancakes Stack

$12.95Two Scrambled Eggs, Applewood Smoked Bacon

00000

Chicken & Waffles

$17.95fried Springer Mountain chicken, crispy waffle, maple bacon gelato

00000

Fillet Mignon Steak & Eggs

$22.954 oz., 2 sunny side up eggs, green peppercorn sauce, English muffins

00000

Country Sausage Omelette

$12.95roasted tomato, shallots, Vermont cheddar

00000

Benedicts

Served With House Anson Mill Grits or Fingerling Potatoes

00000

Traditional Eggs Benedict

$12.95Canadian Bacon, sous vide egg, traditional bearnaise

00000

Smoked Salmon Benedict

$13.95sous vide egg, traditional bearnaise

00000

King Crab Oscar Benedict

$23.95asparagus, sous vide egg, traditional bearnaise

00000

Country Sausage Benedict

$12.95sous vide egg, traditional bearnaise

00000

Filet Mignon Benedict

$22.954oz., sous vide egg, traditional bearnaise

00000

Side Dishes

New Classics - $10 Each

60006

Crispy Brussel Sprouts

$10Yuzu Béarnaise

60006

70007

Triple Cream Mac & Cheese

$10Mascarpone, black truffle oil

70007

00000

Mushroom Confit

$10roasted shallots, farm herbs

00000

Potato Au Gratin

$10goat cheese, roasted shallots

00000

30003

Truffled Fries

$10Parmigiano Reggiano, farm herbs

30003

Brunch - $5 Each

00000

Fingerling Poatoes

$5peppers, onions, asparagus

00000

Country Sausage

00000

Cheese & Anson Mill Grits

$5Vermont cheddar, smoked bacon

00000

Applewood Smoked Bacon

00000

Seasonal Fruits

00000

Buttermilk Biscuit & Gravy

00000