Brunch
Brunch
American Charcuterie
$10 Each, 3 for $29, Served With Traditional Accompaniments
Appetizers
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Ahi Tuna Tartare
$16.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
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Chilled Shellfish
Raw Oysters* served with horseradish, cocktail sauce, mignonette sauce
Local Favorites
Butcher Cuts
We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our beef. These cuts are provided exclusively for Little Alley Steak.
Enticing Steak Enhancements
Brunch Specialties
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Traditional Breakfast
$14.95Two Scrambled Eggs, Applewood Smoked Bacon, Fingerling Potatoes
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Benedicts
Served With House Anson Mill Grits or Fingerling Potatoes
Side Dishes
New Classics - $11 Each