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Our Latest Reviews
Bone-in Ribeye - Lollipop Cut
The Lollipop Bone-In Ribeye here is absolutely to die for. From the moment my server placed the freshly sizzling steak onto my plate straight from the cast iron, I knew I was in for something special. The long, Frenched bone extends from a gorgeously marbled, flame-kissed ribeye, creating a mouthwatering visual that had me eager for my first bite. Seared to absolute perfection, the crust delivers a tantalizing blend of char and seasoning, sealing in the juices of this prime cut. And the meat? Buttery, melt-in-your-mouth perfection. The deep, beefy richness is intensified by the bone-in preparation, making every bite an indulgent experience. Whether finished with a touch of butter or enjoyed in its simple, perfectly cooked glory, this steak is nothing short of extraordinary. I paired mine with a bold red from Little Alley's impressive wine list, and it was a match made in steakhouse heaven. Whether celebrating a special occasion or just treating myself to an unforgettable meal, the Bone-In Ribeye Lollipop at Little Alley wasn't just a dish---it was a masterpiece. Final Verdict: 10/10 -- A must-try for any true steak lover.
Potato Au Gratin
The potato au gratin was so delicious and creamy. When you go to restaurant, sometimes it can get too salty. But the potato here is so good!
Ahi Tuna Tartare
Best out of my favorite tartars!! Just one of my favorite dishes from the appetizer section. Impeccable service also a plus!
Bone-in Ribeye - Tomahawk
First off, the service was incredible from the hostess to the team of servers being selfless willing to make sure our experience was seamless. It was truly first class. The tomahawk came out perfect with no juice leak. The texture and flavor claimed the prime cut. I'm truly thankful to find this place to celebrate a birthday.
Twice-Baked Potato "Loaded"
I've been to Little Alley on many special occasions and it always exceeds expectations. Drinks, sides, steaks, and dessert are out of this world. Our favorite restaurant!
Maine Lobster Bisque
The lobster bisque was to die for! I would definitely order again.
Duck Confit Spring Rolls
Exceptional
Shellfish Pappardelle
One of the best seafood pasta dishes I have ever had. Went there over the weekend for my birthday and it was amazing! Would love to be back soon.
Prime New York Strip
This steak was absolutely divine. The strip was 12 oz and cooked to perfection. I chose to adorn my steak with a slab of bone marrow butter and mushroom/shallot dipping sauce. My taste buds erupted in excitement as the knife easily cut through the tenderized steak. Book your reservation soon, I promise you won't regret it.
Oyster Rockefeller
Some of the best Oysters Rockefeller outside of New York City! Oysters were tender, cooked to perfection and the toping had a balance of spinach, cream and cheese.
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