The Menu
Prime Cuts & Refined Sides
USDA Prime cuts hand-selected from Linz Heritage Angus — dry-aged up to 60 days and broiled to perfection at 1,800°F. The best steak in Atlanta.
James River - VA
horseradish cocktail sauce, mignonette sauce
Blue Point - LI
horseradish cocktail sauce, mignonette sauce
Johns River - Maine
horseradish cocktail sauce, mignonette sauce
Beausoleil - Miramichi Bay
horseradish cocktail sauce, mignonette sauce
Sunburst Pearls - WA
horseradish cocktail sauce, mignonette sauce
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cocktail
Maine Lobster Tail Cocktail
Chilled Shellfish Bouquet
1/2 Maine Lobster Tail (1/4 lb.), Jumbo Shrimp (3), Oysters* (6), Jumbo Lump Crab (2 oz.)
Ahi Tuna Tartare
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion tuile
Jumbo Lump Crabcake
mango, beurre blanc, arugula
American Kobe Beef Meatballs
pomme puree, veal demi-glace, garlic-chili oil
Spicy Tuna Crispy Rice
lime zest, wasabi roe, Serrano, spicy aioli & ginger, soy
Roasted Bone Marrow Canoes
smoked salt, parsley salad, crispy garlic, rustic bread
Filet Mignon "Korean Style"
crispy rice cake, Korean sweet & spicy BBQ sauce
Cognac Shrimp
Cognac Flambee, shallots-parsley & garlic creme sauce, toasted Baguette
American Kobe Beef Carpaccio*
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere
white wine, garlic, shallots, thyme, cream
Oyster Rockefeller
spinach, applewood smoked bacon, pernod, cheddar, Parmigiano Reggiano
Filet Mignon Tartare*
Dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail
Lemon-herb beurre blanc • (Available whole or cut into morsels)
Maine Lobster Bisque
ADD LOBSTER +$12
Classic Caesar Salad*
romaine, Parmigiano Reggiano, rustic croutons, Caesar dressing
Baby Iceberg Wedge
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop Salad
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, candied Bacon, creamy herb vinaigrette
Center Cut Filet - aged 28 days
USDA 100% Black Angus Beef
Center Cut Filet - aged 28 days
USDA 100% Black Angus Beef
New York Strip - aged 38 days
USDA 100% Black Angus Beef
Ribeye - aged 35 days
USDA 100% Black Angus Beef
Bone-in Ribeye - Cowboy Cut - aged 28 days
USDA 100% Black Angus Beef
Bone-in New York Strip - aged 45 days
USDA 100% Black Angus Beef
Bone-in Ribeye - Lollipop Cut - aged 38 days
USDA 100% Black Angus Beef
Bone-in Ribeye - Tomahawk - aged 60 days
USDA 100% Black Angus Beef
New York Strip - aged 35 days
Abundant Marbling, USDA 100% Black Angus Beef
Ribeye - aged 35 days
Abundant Marbling, USDA 100% Black Angus Beef
Icon XB - F1 Australian Wagyu
Graded MB 8–9 - Exceptional Marbling New York Strip Offered in: 5 oz. / 57.95 10 oz. / 115.95
A5 Japanese Miyazaki Wagyu
Extraordinary Snowflake Marbling New York Strip Offered in: 4 oz., 6 oz. or 8 oz. $39 per oz.
Jumbo Lump Crab Cake
Lemon-herb beurre blanc
Roasted Bone Marrow Canoes
Smoked salt, parsley-shallot salad
Wild Shrimp
Lemon-herb beurre blanc, chives
Maine Lobster Tail
flash-fried or broiled, drawn butter
Jumbo Lump Crab Oscar
asparagus, yuzu bearnaise
Green Peppercorn
Yuzu Bearnaise
Horseradish Cream
Mushrooms, Shallots & Brandy
Bone Marrow Butter
Foie Gras Butter
Black Truffle Butter
Point Reyes Blue Cheese Butter
HOT SHELLFISH BOUILLABAISSE PLATTER
Maine Lobster Tail (1/2 lb.), Jumbo Lump Crab (3 oz.), Oysters (6), Wild Shrimp (6), Littleneck Clams (1/2 lb.), PEI Mussels (1/2 lb.)
Wild Atlantic Salmon*
MEUNIERE - French green beans, potato puree, capers, brown butter || FIRE GRILLED - garlic spinach, fingerling potatoes, yuzu-herb beurre blanc || PAN CRISPED - bok choy, shiitakes, forbidden black rice, miso-sake broth
Wild Shrimp
MEUNIERE / FIRE GRILLED / PAN CRISPED preparation
Branzino
MEUNIERE / FIRE GRILLED / PAN CRISPED preparation
Ahi Tuna*
MEUNIERE / FIRE GRILLED / PAN CRISPED preparation
Fish Du Jour
Two Maine Lobster Tails
Served with Belgian fries, drawn butter
Two Jumbo Lump Crab Cakes
Lemon-herb beurre blanc
Pan-Roasted Chicken Roulade - Bell & Evans Chicken
French green beans, potato puree, toasted almonds, white chicken gravy
Colorado Lamb Porterhouse Chops
Garlic-thyme butter (Served à la carte.)
Roasted Pork Chop* - (Beeler’s Farms, Iowa)
Field peas, roasted tomatoes, cipollinis, bacon, grain-mustard pan sauce
Sichuan-Spiced Tofu Steak
cauliflower puree, crispy brussel sprouts, hoizin glaze
Mushroom Risotto
Mascarpone cheese, white truffle oil
Fire-Grilled Asparagus
Gruyere Cheese, EVOO
Crispy Brussel Sprouts
Yuzu bearnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, white truffle oil
French Greens Beans
toasted almonds, brown butter
Fingerling Potatoes
duck fat roasted, spiced paprika, thyme
Belgian Fries
chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato Au Gratin
goat cheese, roasted shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato
bacon, Vermont cheddar, creme fraiche
Potato Puree
Plugra butter
Jumbo Fried Onion Rings
tomato Horseradish sauce
Charred & Roasted Broccoli
lemon vinaigrette, toasted bread crumbs