The Menu
Prime Cuts & Refined Sides
USDA Prime cuts hand-selected from Linz Heritage Angus — dry-aged up to 60 days and broiled to perfection at 1800°F. The best steak in Atlanta.
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The Menu
USDA Prime cuts hand-selected from Linz Heritage Angus — dry-aged up to 60 days and broiled to perfection at 1800°F. The best steak in Atlanta.