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Dinner Scotch Wine

Dinner

American Charcuterie

$9 Each, 3 for $27 Served With Traditional Accompaniments

40013

Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)1 $93 $27

40013

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Bresaola

dry-cured eye of round beef

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Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

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Artisan Salami

berkshire pork salami

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65010

Truffle Tremor

soft, goat's milk (Cypress Grove)1 $93 $27

65010

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Coppa

dry-cured pork shoulder

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Appetizers

61014

Ahi Tuna Tartare

$16.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

61014

1000010

LAS Beef Meatballs

$17.95Veal demi-glace, garlic-chili vinaigrette

1000010

41003

Moroccan-Style Shrimp

$14.95garlic tomato, harissa, rustic bread

41003

31011

Mussels Mariniere

$13.95white wine, garlic, shallots, cream

31011

20011

Filet Mignon Tartare*

$23.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

20011

51013

Duck Confit Spring Rolls

$14.95Asian slaw, Bing cherry gastrique

51013

73004

Roasted Bone Marrow Canoes

$13.95smoked salt, parsley salad, rustic bread

73004

50005

American Kobe Carpaccio*

$15.95(Masami American Kobe, Grade 10+) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

50005

30012

Oyster Rockefeller

$13.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

30012

53020

Crispy Maine Lobster Tail

$23.95yuzu-herb beurre blanc

53020

Soup and Salads

20011

Maine Lobster Bisque

$10.95

20011

62013

Baby Iceberg Wedge

$11.95Point Reyes Blue, candied smoked bacon, tomato, croutons

62013

63012

Classic Caesar Salad

$10.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

63012

64002

Chop Chop Salad

$11.95hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

64002

Butcher Cuts

Wet-Aged Steaks USDA Angus Beef*

3000129

Center Cut Filet

aged 28 days 12oz. $63.958oz. $46.95

3000129

80008

Ribeye

$53.95aged 35 days

80008

40004

New York Strip

$46.95aged 35 days
12 oz.

40004

50014

Porterhouse

aged 28 days
24oz.

50014

Dry-Aged Steaks USDA Angus Beef*

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Bone-in New York Strip

$65.95aged 45 days
18oz

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80008

Bone-in Ribeye - Tomahawk

$127.95aged 60 days
30 oz.

80008

132029

Bone-in Ribeye - Lollipop Cut

$79.95aged 38 days
18 oz

132029

USDA Prime Cuts Abundant Marbling*

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New York Strip Prime

$59.95aged 35 days

00000

30003

Bone-in Ribeye - Cowboy Cut

$73.95aged 28 days

30003

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Ribeye Prime

$69.95aged 35 days

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Progression of New York Strip

65.95 for 4 oz. of Each, Medium Rare Sous Vide Style

20002

Wet-Aged USDA Angus Beef*

$65.95

20002

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Dry-Aged USDA Angus Beef*

$65.95

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USDA Prime Beef*

$65.95

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Enticing Steak Enhancements

80008

Roasted Bone Marrow

$14.95smoked salt, parsley salad

80008

10010

Wild Shrimp

$14.95garlic herb Vermont butter

10010

00000

King Crab Oscar

$23.95asparagus, yuzu béarnaise

00000

10001

Lobster Tail

$23.95flash-fried or broiled, drawn Vermont butter

10001

Sauces

11000

Green Peppercorn

$3.95

11000

10001

Yuzu Béarnaise

$3.95

10001

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Horseradish Cream

$3.95

00000

Mushrooms, Shallots & Brandy

$3.95

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Butters

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Bone Marrow Butter

$5.95

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Foie Gras Butter

$5.95

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30003

Black Truffle Butter

$4.95

30003

00000

Point Reyes Blue Cheese Butter

$3.95

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Market Fresh Sea Fare

MEUNIERE – French green beans, potato puree, capers, brown butter
FIRE GRILLED – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc
PAN CRISPED – bok choy, shiitakes, forbidden black rice, miso-sake broth

Crab & Lobster Served with Belgian fries, coleslaw, drawn Vermont butter

10001

Faroe Island Salmon*

$35.95

10001

00000

Ahi Tuna*

$37.95Sashimi Grade

00000

10001

Wild Shrimp

$29.95

10001

00000

Two Maine Lobster Tails

$57.956 oz. each

00000

Branzino

$33.95

00000

Alaskan King Crab Legs

$65.95per pound

00000

Local Favorites

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Shellfish Pappardelle

$29.95shrimp, mussels, saffron-lemon butter, parmesan Reggiano

00000

Broiled Pork Chop*

$33.95field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

00000

Springer Mountain Chicken

$28.95French green beans, potato puree, roasted chicken reduction

00000

10001

Sichuan Spiced Tofu Steak

$22.95Cauliflower puree, crispy brussel sprouts, hoizin glaze

10001

Side Dishes

New Classics

52003

Mushroom Risotto

$12mascarpone cheese, black truffle oil

52003

31011

Creamed Spinach Brulee

$12Gruyere cheese

31011

30012

Creamed Corn

$12shallots, Parmigiano Reggiano

30012

1100110

Triple Cream Mac & Cheese

$12Mascarpone, black truffle oil

1100110

1300112

Crispy Brussel Sprouts

$12Yuzu Béarnaise

1300112

20002

Mushroom Confit

$12roasted shallots, farm herbs

20002

20011

Garlic Spinach

$12extra virgin olive oil

20011

20002

French Green Beans

$12toasted almonds, brown butter

20002

Potato

10001

Fingerling Potatoes

$11farm herbs

10001

00000

Sweet Potato Casserole

$11pecans, housemade marshmallow

00000

50014

Twice-Baked Potato "Loaded"

$11bacon, Vermont cheddar, creme fraiche

50014

20020

Belgian Fries

$11Sir Kensington Ketchup, chili aioli

20020

50005

Truffled Fries

$11Parmigiano Reggiano, farm herbs

50005

40022

Potato Puree

$11Vermont butter

40022