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Dinner

American Charcuterie

$10 Each, 3 for $29 - Served With Traditional Accompaniments

50014

Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)

50014

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Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

00000

65010

Truffle Tremor

soft, goat's milk (Cypress Grove)

65010

00000

Bresaola

dry-cured eye of round beef

00000

10001

Artisan Salami

berkshire pork salami

10001

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Coppa

dry-cured pork shoulder

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Chilled Shellfish

Raw Oysters

MKT Served with horseradish cocktail sauce, mignonette sauce

10001

James River

$2.85VA

10001

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Blue Point

$2.95LI

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10001

Johns River

$3.95Maine

10001

10010

Shigoku

$3.95WA

10010

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Oyster of the Day

MKTmkt

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Shellfish Cocktails

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Jumbo Shrimp Cocktail

$24.954 pcs.

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10001

King Crab Cocktail

$24.954 oz.

10001

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Maine Lobster Cocktail

$24.954 oz.

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Chilled Shellfish Bouquet*

$99.95For Two

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Appetizers

1420210

Ahi Tuna Tartare

$16.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

1420210

84013

Duck Confit Spring Rolls

$15.95Asian slaw, Bing cherry gastrique

84013

1200012

LAS Beef Meatballs

$17.95Veal demi-glace, garlic-chili vinaigrette

1200012

114007

Roasted Bone Marrow Canoes

$15.95smoked salt, parsley salad, rustic bread

114007

52003

Moroccan-Style Shrimp

$15.95garlic tomato, harissa, rustic bread

52003

60006

American Kobe Carpaccio*

$16.95(Masami American Kobe, Grade 10+) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

60006

52012

Mussels Mariniere

$14.95white wine, garlic, shallots, cream

52012

80026

Oyster Rockefeller

$15.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

80026

30012

Filet Mignon Tartare*

$24.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

30012

84031

Crispy Maine Lobster Tail

$24.95yuzu-herb beurre blanc

84031

Soup and Salads

30012

Maine Lobster Bisque

$10.95

30012

84022

Classic Caesar Salad

$10.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

84022

73013

Baby Iceberg Wedge

$11.95Point Reyes Blue, candied smoked bacon, tomato, croutons

73013

84004

Chop Chop Salad

$11.95hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

84004

Butcher Cuts

Wet-Aged Steaks USDA Angus Beef*

3500134

Center Cut Filet

aged 28 days 8oz. $46.9512oz. $63.95

3500134

60015

New York Strip

$46.95aged 37 days -
12oz.

60015

1330010

Ribeye

$53.95aged 35 days - 16oz.

1330010

60015

Porterhouse

$69.95aged 28 days -
24oz.

60015

Dry-Aged Steaks USDA Angus Beef*

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Bone-in New York Strip

$65.95aged 45 days -
18oz.

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1830312

Bone-in Ribeye - Lollipop Cut

$79.95aged 38 days -
18oz.

1830312

1000010

Bone-in Ribeye - Tomahawk

$127.95aged 60 days -
30oz.

1000010

USDA Prime Cuts Abundant Marbling*

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Prime New York Strip

$59.95aged 35 days - 12oz.

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10001

Prime Ribeye

$69.95aged 35 days - 16oz.

10001

30003

Prime Bone-in Ribeye - Cowboy Cut

$73.95aged 28 days - 18oz.

30003

Progression of New York Strip

65.95 for 4 oz. of Each, Medium Rare Sous Vide Style

30003

Wet-Aged USDA Angus Beef*

30003

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USDA Prime Beef*

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Dry-Aged USDA Angus Beef*

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Enticing Steak Enhancements

80008

Roasted Bone Marrow

$14.95smoked salt, parsley salad

80008

20011

Wild Shrimp

$15.95garlic herb Vermont butter

20011

20002

King Crab Oscar

$24.95asparagus, yuzu béarnaise

20002

Lobster Tail

$24.95flash-fried or broiled, drawn Vermont butter

20002

Sauces

11000

Green Peppercorn

$3.95

11000

10001

Yuzu Béarnaise

$3.95

10001

00000

Horseradish Cream

$3.95

00000

Mushrooms, Shallots & Brandy

$3.95

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Butters

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Bone Marrow Butter

$5.95

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Foie Gras Butter

$5.95

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50014

Black Truffle Butter

$4.95

50014

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Point Reyes Blue Cheese Butter

$3.95

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Market Fresh Sea Fare

MEUNIERE – French green beans, potato puree, capers, brown butter
FIRE GRILLED – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc
PAN CRISPED – bok choy, shiitakes, forbidden black rice, miso-sake broth

Crab & Lobster Served with Belgian fries, coleslaw, drawn Vermont butter

10001

Faroe Island Salmon*

$36.95

10001

30021

Wild Shrimp

$33.95

30021

00000

Branzino

$36.95

00000

Ahi Tuna*

$39.95Sashimi Grade

00000

11000

Two Maine Lobster Tails

$59.956 oz. each

11000

00000

Alaskan King Crab Legs

$69.95per pound

00000

Local Favorites

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Shellfish Pappardelle

$32.95shrimp, mussels, saffron-lemon butter, parmesan Reggiano

00000

20002

Springer Mountain Chicken

$33.95French green beans, potato puree, roasted chicken reduction

20002

00000

Broiled Pork Chop*

$33.95field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

00000

20011

Sichuan Spiced Tofu Steak

$22.95Cauliflower puree, crispy brussel sprouts, hoizin glaze

20011

Side Dishes

New Classics

62004

Mushroom Risotto

$12mascarpone cheese, black truffle oil

62004

1500114

Crispy Brussel Sprouts

$12Yuzu Béarnaise

1500114

31011

Creamed Spinach Brulee

$12Gruyere cheese

31011

20011

Charred Broccoli

$12white anchovy vinaigrette

20011

20002

Mushroom Confit

$12roasted shallots, farm herbs

20002

30012

Creamed Corn

$12shallots, Parmigiano Reggiano

30012

20011

Garlic Spinach

$12extra virgin olive oil

20011

1400113

Triple Cream Mac & Cheese

$12Mascarpone, black truffle oil

1400113

20002

French Green Beans

$12toasted almonds, brown butter

20002

Potato

10001

Fingerling Potatoes

$11farm herbs

10001

20020

Belgian Fries

$11Sir Kensington Ketchup, chili aioli

20020

30003

Sweet Potato Casserole

$11pecans, housemade marshmallow

30003

00000

Potato Au Gratin

$11CalyRoad goat cheese, roasted shallots

00000

50005

Truffled Fries

$11Parmigiano Reggiano, farm herbs

50005

50014

Twice-Baked Potato "Loaded"

$11bacon, Vermont cheddar, creme fraiche

50014

40022

Potato Puree

$11Vermont butter

40022