Dinner

Cheeses

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Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)1 $93 $27

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22000

Truffle Tremor

soft, goat's milk (Cypress Grove)1 $93 $27

22000

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Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)1 $93 $27

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American Charcuterie

$9 Each, 3 for $27 Served With Traditional Accompaniments

Local Meats

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Bresaola

dry-cured eye of round beef

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Coppa

dry-cured pork shoulder 1 $93 $27

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Artisan Salami

berkshire pork salami 1 $93 $27

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Appetizers

20002

Ahi Tuna Tartare

$16.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

20002

10001

LAS Beef Meatballs

$17.95Veal demi-glace, garlic-chili vinaigrette

10001

21001

Moroccan-Style Shrimp

$14.95(Georgia Wild Shrimp) garlic tomato, harissa, batboutte flat bread

21001

Mussels Mariniere

$13.95white wine, garlic, shallots, cream

21001

20011

Filet Mignon Tartare*

$23.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

20011

Duck Confit Spring Rolls

$15.95Asian slaw, Bing cherry gastrique

20011

21001

Roasted Bone Marrow Canoes

$13.95smoked salt, parsley salad, rustic bread

21001

20002

American Kobe Carpaccio*

$15.95(Masami American Kobe, Grade 10+) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

20002

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Oyster Rockefeller

$14.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

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Crispy Maine Lobster Tail

$23.95yuzu-herb beurre blanc

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Soup and Salads

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Maine Lobster Bisque

$10.95

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52012

Baby Iceberg Wedge

$11.95Point Reyes Blue, candied smoked bacon, tomato, croutons

52012

43010

Classic Caesar Salad

$10.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

43010

10001

Chop Chop Salad

$11.95hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

10001

Butcher Cuts

Wet-Aged Steaks USDA Angus Beef*

1800018

Center Cut Filet

aged 28 days 8oz. $46.9512oz. $63.95

1800018

30003

Ribeye

$53.95aged 35 days 16oz $49.95

30003

New York Strip

$46.95aged 35 days
12 oz.

30003

10010

Porterhouse

$69.95aged 28 days
24oz.

10010

Dry-Aged Steaks USDA Angus Beef*

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Bone-in New York Strip

$65.95aged 45 days
18oz

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30003

Bone-in Ribeye - Tomahawk

$127.95aged 60 days
30 oz.

30003

31011

Bone-in Ribeye - Lollipop Cut

$79.95aged 38 days
18 oz

31011

USDA Prime Cuts Abundant Marbling*

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New York Strip Prime

$59.95aged 35 days 12 oz. $53.95

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10001

Bone-in Ribeye - Cowboy Cut

$73.95aged 28 days 18 oz. $69.95

10001

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Ribeye Prime

$69.95aged 35 days 16 oz. $61.95

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Progression of New York Strip

65.95 for 4 oz. of Each, Medium Rare Sous Vide Style

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Wet-Aged USDA Angus Beef*

$65.95

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Dry-Aged USDA Angus Beef*

$65.95

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USDA Prime Beef*

$65.95

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Enticing Steak Enhancements

20002

Roasted Bone Marrow

$14.95smoked salt, parsley salad

20002

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Wild Shrimp

$14.95garlic herb Vermont butter

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Lobster Tail

$23.95flash-fried or broiled, drawn Vermont butter

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King Crab Oscar

$23.95asparagus, yuzu béarnaise

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Sauces

Butters

Sauces

11000

Green Peppercorn

$3.95

11000

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Horseradish Cream

$3.95

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Yuzu Béarnaise

$3.95

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Mushrooms, Shallots & Brandy

$3.95

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Butters

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Bone Marrow Butter

$5.95

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Black Truffle Butter

$4.95

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Foie Gras Butter

$5.95

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Point Reyes Blue Cheese Butter

$3.95

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Market Fresh Sea Fare

MEUNIERE – French green beans, potato puree, capers, brown butter
FIRE GRILLED – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc
PAN CRISPED – bok choy, shiitakes, forbidden black rice, miso-sake broth

Crab & Lobster Served with Belgian fries, coleslaw, drawn Vermont butter

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Faroe Island Salmon*

$35.95

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Ahi Tuna*

$37.95Sashimi Grade

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Wild Shrimp

$29.95

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Two Maine Lobster Tails

$57.956 oz. each

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Branzino

$33.95

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Alaskan King Crab Legs

$65.95per pound

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Local Favorites

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Shellfish Pappardelle

$29.95shrimp, mussels, saffron-lemon butter, parmesan Reggiano

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Broiled Pork Chop*

$33.95field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

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Springer Mountain Chicken

$28.95French green beans, potato puree, roasted chicken reduction

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Sichuan Spiced Tofu Steak

$22.95Cauliflower puree, crispy brussel sprouts, hoizin glaze

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Side Dishes

New Classics

32001

Mushroom Risotto

$12mascarpone cheese, black truffle oil

32001

20011

Creamed Spinach Brulee

$12Gruyere cheese

20011

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Creamed Corn

$12shallots, Parmigiano Reggiano

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70007

Triple Cream Mac & Cheese

$12Mascarpone, black truffle oil

70007

60006

Crispy Brussel Sprouts

$12Yuzu Béarnaise

60006

00000

Mushroom Confit

$12roasted shallots, farm herbs

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Garlic Spinach

$12extra virgin olive oil

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10001

French Green Beans

$12toasted almonds, brown butter

10001

Potato

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Fingerling Potatoes

$11farm herbs

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Sweet Potato Casserole

$11pecans, housemade marshmallow

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10001

Twice-Baked Potato "Loaded"

$11bacon, Vermont cheddar, creme fraiche

10001

20020

Belgian Fries

$11Sir Kensington Ketchup, chili aioli

20020

30003

Truffled Fries

$11Parmigiano Reggiano, farm herbs

30003

40022

Potato Puree

$11Vermont butter

40022