Dinner

American Charcuterie

$10 Each, 3 for $29 - Served With Traditional Accompaniments

50014

Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)

50014

11000

Bresaola

dry-cured eye of round beef

11000

00000

Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

00000

10001

Artisan Salami

berkshire pork salami

10001

76010

Truffle Tremor

soft, goat's milk (Cypress Grove)

76010

00000

Coppa

dry-cured pork shoulder

00000

Chilled Shellfish

Raw Oysters

MKT Served with horseradish cocktail sauce, mignonette sauce

21001

James River

$2.85VA

21001

10001

Johns River

$3.95Maine

10001

10010

Oyster of the Day

MKTmkt

10010

10001

Blue Point

$2.95LI

10001

10010

Shigoku

$3.95WA

10010

Shellfish Cocktails

00000

Jumbo Shrimp Cocktail

$24.954 pcs.

00000

Maine Lobster Cocktail

$24.954 oz.

00000

10001

King Crab Cocktail

$24.954 oz.

10001

00000

Chilled Shellfish Bouquet*

$99.95For Two

00000

Appetizers

1420210

Ahi Tuna Tartare

$16.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

1420210

1300112

LAS Beef Meatballs

$17.95Veal demi-glace, garlic-chili vinaigrette

1300112

72014

Moroccan-Style Shrimp

$15.95garlic tomato, harissa, rustic bread

72014

52012

Mussels Mariniere

$14.95white wine, garlic, shallots, cream

52012

40013

Filet Mignon Tartare*

$24.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

40013

94023

Duck Confit Spring Rolls

$15.95Asian slaw, Bing cherry gastrique

94023

114007

Roasted Bone Marrow Canoes

$15.95smoked salt, parsley salad, rustic bread

114007

70007

American Kobe Carpaccio*

$16.95(Masami American Kobe, Grade 10+) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

70007

80026

Oyster Rockefeller

$15.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

80026

94041

Crispy Maine Lobster Tail

$24.95yuzu-herb beurre blanc

94041

Soup and Salads

30012

Maine Lobster Bisque

$10.95

30012

73013

Baby Iceberg Wedge

$11.95Point Reyes Blue, candied smoked bacon, tomato, croutons

73013

95022

Classic Caesar Salad

$10.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

95022

95004

Chop Chop Salad

$11.95hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

95004

Butcher Cuts

Wet-Aged Steaks USDA Angus Beef*

3800137

Center Cut Filet

aged 28 days 12oz. $63.958oz. $46.95

3800137

1330010

Ribeye

$53.95aged 35 days - 16oz.

1330010

60015

New York Strip

$46.95aged 37 days -
12oz.

60015

71015

Porterhouse

$69.95aged 28 days -
24oz.

71015

Dry-Aged Steaks USDA Angus Beef*

00000

Bone-in New York Strip

$65.95aged 45 days -
18oz.

00000

1310111

Bone-in Ribeye - Tomahawk

$127.95aged 60 days -
30oz.

1310111

1930313

Bone-in Ribeye - Lollipop Cut

$79.95aged 38 days -
18oz.

1930313

USDA Prime Cuts Abundant Marbling*

00000

Prime New York Strip

$59.95aged 35 days - 12oz.

00000

40004

Prime Bone-in Ribeye - Cowboy Cut

$73.95aged 28 days - 18oz.

40004

10001

Prime Ribeye

$69.95aged 35 days - 16oz.

10001

Progression of New York Strip

65.95 for 4 oz. of Each, Medium Rare Sous Vide Style

30003

Wet-Aged USDA Angus Beef*

30003

00000

Dry-Aged USDA Angus Beef*

00000

USDA Prime Beef*

00000

Enticing Steak Enhancements

80008

Roasted Bone Marrow

$14.95smoked salt, parsley salad

80008

30012

Wild Shrimp

$15.95garlic herb Vermont butter

30012

20002

Lobster Tail

$24.95flash-fried or broiled, drawn Vermont butter

20002

30003

King Crab Oscar

$24.95asparagus, yuzu béarnaise

30003

Sauces

11000

Green Peppercorn

$3.95

11000

10001

Yuzu Béarnaise

$3.95

10001

00000

Horseradish Cream

$3.95

00000

Mushrooms, Shallots & Brandy

$3.95

00000

Butters

00000

Bone Marrow Butter

$5.95

00000

Foie Gras Butter

$5.95

00000

50014

Black Truffle Butter

$4.95

50014

00000

Point Reyes Blue Cheese Butter

$3.95

00000

Market Fresh Sea Fare

MEUNIERE – French green beans, potato puree, capers, brown butter
FIRE GRILLED – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc
PAN CRISPED – bok choy, shiitakes, forbidden black rice, miso-sake broth

Crab & Lobster Served with Belgian fries, coleslaw, drawn Vermont butter

20002

Faroe Island Salmon*

$36.95

20002

00000

Ahi Tuna*

$39.95Sashimi Grade

00000

52021

Wild Shrimp

$33.95

52021

11000

Two Maine Lobster Tails

$59.956 oz. each

11000

00000

Branzino

$36.95

00000

Alaskan King Crab Legs

$69.95per pound

00000

Local Favorites

00000

Shellfish Pappardelle

$32.95shrimp, mussels, saffron-lemon butter, parmesan Reggiano

00000

Broiled Pork Chop*

$33.95field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

00000

40004

Springer Mountain Chicken

$33.95French green beans, potato puree, roasted chicken reduction

40004

50014

Sichuan Spiced Tofu Steak

$22.95Cauliflower puree, crispy brussel sprouts, hoizin glaze

50014

Side Dishes

New Classics

72005

Mushroom Risotto

$12mascarpone cheese, black truffle oil

72005

41012

Creamed Spinach Brulee

$12Gruyere cheese

41012

20002

Mushroom Confit

$12roasted shallots, farm herbs

20002

20011

Garlic Spinach

$12extra virgin olive oil

20011

30003

French Green Beans

$12toasted almonds, brown butter

30003

1600115

Crispy Brussel Sprouts

$12Yuzu Béarnaise

1600115

30012

Charred Broccoli

$12white anchovy vinaigrette

30012

40013

Creamed Corn

$12shallots, Parmigiano Reggiano

40013

1700116

Triple Cream Mac & Cheese

$12Mascarpone, black truffle oil

1700116

Potato

10001

Fingerling Potatoes

$11farm herbs

10001

30003

Sweet Potato Casserole

$11pecans, housemade marshmallow

30003

50005

Truffled Fries

$11Parmigiano Reggiano, farm herbs

50005

50023

Potato Puree

$11Vermont butter

50023

31020

Belgian Fries

$11Sir Kensington Ketchup, chili aioli

31020

00000

Potato Au Gratin

$11CalyRoad goat cheese, roasted shallots

00000

50014

Twice-Baked Potato "Loaded"

$11bacon, Vermont cheddar, creme fraiche

50014