Dinner

American Charcuterie

$10 Each, 3 for $29 - Served With Traditional Accompaniments

40013

Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)

40013

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Bresaola

dry-cured eye of round beef

00000

Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

00000

Artisan Salami

berkshire pork salami

00000

65010

Truffle Tremor

soft, goat's milk (Cypress Grove)

65010

00000

Coppa

dry-cured pork shoulder

00000

Chilled Shellfish

Raw Oysters

MKT Served with horseradish cocktail sauce, mignonette sauce

10001

James River

$2.85VA

10001

Johns River

$3.95Maine

10001

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Oyster of the Day

MKTmkt

00000

Blue Point

$2.95LI

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Shigoku

$3.95WA

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Shellfish Cocktails

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Jumbo Shrimp Cocktail

$24.954 pcs.

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Maine Lobster Cocktail

$24.954 oz.

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King Crab Cocktail

$24.954 oz.

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Chilled Shellfish Bouquet*

$99.95For Two

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Appetizers

122028

Ahi Tuna Tartare

$16.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

122028

1100011

LAS Beef Meatballs

$17.95Veal demi-glace, garlic-chili vinaigrette

1100011

52003

Moroccan-Style Shrimp

$15.95garlic tomato, harissa, rustic bread

52003

41012

Mussels Mariniere

$14.95white wine, garlic, shallots, cream

41012

30012

Filet Mignon Tartare*

$24.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

30012

51013

Duck Confit Spring Rolls

$15.95Asian slaw, Bing cherry gastrique

51013

83005

Roasted Bone Marrow Canoes

$15.95smoked salt, parsley salad, rustic bread

83005

60006

American Kobe Carpaccio*

$16.95(Masami American Kobe, Grade 10+) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

60006

70025

Oyster Rockefeller

$15.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

70025

73031

Crispy Maine Lobster Tail

$24.95yuzu-herb beurre blanc

73031

Soup and Salads

30012

Maine Lobster Bisque

$10.95

30012

62013

Baby Iceberg Wedge

$11.95Point Reyes Blue, candied smoked bacon, tomato, croutons

62013

84022

Classic Caesar Salad

$10.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

84022

84004

Chop Chop Salad

$11.95hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

84004

Butcher Cuts

Wet-Aged Steaks USDA Angus Beef*

3200131

Center Cut Filet

aged 28 days 12oz. $63.958oz. $46.95

3200131

1220010

Ribeye

$53.95aged 35 days - 16oz.

1220010

60015

New York Strip

$46.95aged 37 days -
12oz.

60015

50014

Porterhouse

$69.95aged 28 days -
24oz.

50014

Dry-Aged Steaks USDA Angus Beef*

00000

Bone-in New York Strip

$65.95aged 45 days -
18oz.

00000

90009

Bone-in Ribeye - Tomahawk

$127.95aged 60 days -
30oz.

90009

1830312

Bone-in Ribeye - Lollipop Cut

$79.95aged 38 days -
18oz.

1830312

USDA Prime Cuts Abundant Marbling*

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Prime New York Strip

$59.95aged 35 days - 12oz.

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30003

Prime Bone-in Ribeye - Cowboy Cut

$73.95aged 28 days - 18oz.

30003

10001

Prime Ribeye

$69.95aged 35 days - 16oz.

10001

Progression of New York Strip

65.95 for 4 oz. of Each, Medium Rare Sous Vide Style

20002

Wet-Aged USDA Angus Beef*

20002

00000

Dry-Aged USDA Angus Beef*

00000

USDA Prime Beef*

00000

Enticing Steak Enhancements

80008

Roasted Bone Marrow

$14.95smoked salt, parsley salad

80008

20011

Wild Shrimp

$15.95garlic herb Vermont butter

20011

20002

Lobster Tail

$24.95flash-fried or broiled, drawn Vermont butter

20002

King Crab Oscar

$24.95asparagus, yuzu béarnaise

20002

Sauces

11000

Green Peppercorn

$3.95

11000

10001

Yuzu Béarnaise

$3.95

10001

00000

Horseradish Cream

$3.95

00000

Mushrooms, Shallots & Brandy

$3.95

00000

Butters

00000

Bone Marrow Butter

$5.95

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Foie Gras Butter

$5.95

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40013

Black Truffle Butter

$4.95

40013

00000

Point Reyes Blue Cheese Butter

$3.95

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Market Fresh Sea Fare

MEUNIERE – French green beans, potato puree, capers, brown butter
FIRE GRILLED – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc
PAN CRISPED – bok choy, shiitakes, forbidden black rice, miso-sake broth

Crab & Lobster Served with Belgian fries, coleslaw, drawn Vermont butter

10001

Faroe Island Salmon*

$36.95

10001

00000

Ahi Tuna*

$39.95Sashimi Grade

00000

10001

Wild Shrimp

$33.95

10001

00000

Two Maine Lobster Tails

$59.956 oz. each

00000

Branzino

$36.95

00000

Alaskan King Crab Legs

$69.95per pound

00000

Local Favorites

00000

Shellfish Pappardelle

$32.95shrimp, mussels, saffron-lemon butter, parmesan Reggiano

00000

Broiled Pork Chop*

$33.95field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

00000

10001

Springer Mountain Chicken

$33.95French green beans, potato puree, roasted chicken reduction

10001

20011

Sichuan Spiced Tofu Steak

$22.95Cauliflower puree, crispy brussel sprouts, hoizin glaze

20011

Side Dishes

New Classics

52003

Mushroom Risotto

$12mascarpone cheese, black truffle oil

52003

31011

Creamed Spinach Brulee

$12Gruyere cheese

31011

20002

Mushroom Confit

$12roasted shallots, farm herbs

20002

20011

Garlic Spinach

$12extra virgin olive oil

20011

20002

French Green Beans

$12toasted almonds, brown butter

20002

1300112

Crispy Brussel Sprouts

$12Yuzu Béarnaise

1300112

20011

Charred Broccoli

$12white anchovy vinaigrette

20011

30012

Creamed Corn

$12shallots, Parmigiano Reggiano

30012

1300112

Triple Cream Mac & Cheese

$12Mascarpone, black truffle oil

1300112

Potato

10001

Fingerling Potatoes

$11farm herbs

10001

20002

Sweet Potato Casserole

$11pecans, housemade marshmallow

20002

50005

Truffled Fries

$11Parmigiano Reggiano, farm herbs

50005

40022

Potato Puree

$11Vermont butter

40022

20020

Belgian Fries

$11Sir Kensington Ketchup, chili aioli

20020

00000

Potato Au Gratin

$11CalyRoad goat cheese, roasted shallots

00000

50014

Twice-Baked Potato "Loaded"

$11bacon, Vermont cheddar, creme fraiche

50014