Dinner

American Charcuterie

$11 Each, 3 for $29 - Served With Traditional Accompaniments

81016

Appalachian

semi-hard, cow's milk (Meadow Creek Dairy)

81016

11000

Bresaola

dry-cured eye of round beef

11000

00000

Triple Cream Brie

soft, cow's milk (Sweet Grass Dairy)

00000

30003

Artisan Salami

berkshire pork salami

30003

87010

Truffle Tremor

soft, goat's milk (Cypress Grove)

87010

11000

Coppa

dry-cured pork shoulder

11000

Chilled Shellfish

Raw Oysters

MKT Served with horseradish cocktail sauce, mignonette sauce

52003

James River

$2.85VA

52003

10001

Johns River

$4.95Maine

10001

10010

Oyster of the Day

MKTmkt

10010

20002

Blue Point

$3.95LI

20002

10010

Shigoku

$4.95WA

10010

Shellfish Cocktails

10001

Jumbo Shrimp Cocktail

$26.954 pcs.

10001

00000

Maine Lobster Cocktail

$26.954 oz.

00000

20002

King Crab Cocktail

mkt4 oz.

20002

00000

Chilled Shellfish Bouquet*

mktFor Two

00000

Appetizers

1530210

Ahi Tuna Tartare

$18.95(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

1530210

1600115

LAS Beef Meatballs

$19.95Veal demi-glace, garlic-chili vinaigrette

1600115

132029

Moroccan-Style Shrimp

$16.95garlic tomato, harissa, rustic bread

132029

72014

Mussels Mariniere

$16.95white wine, garlic, shallots, cream

72014

50014

Filet Mignon Tartare*

$26.95(4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato

50014

114025

Duck Confit Spring Rolls

$16.95Asian slaw, Bing cherry gastrique

114025

1660010

Roasted Bone Marrow Canoes

$17.95smoked salt, parsley salad, rustic bread

1660010

70007

American Kobe Carpaccio*

$18.95(Masami American Kobe, Grade 10+) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

70007

1300211

Oyster Rockefeller

$17.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

1300211

104042

Crispy Maine Lobster Tail

$27.95yuzu-herb beurre blanc

104042

Soup and Salads

40013

Maine Lobster Bisque

$11.95

40013

84013

Baby Iceberg Wedge

$12.95Point Reyes Blue, candied smoked bacon, tomato, croutons

84013

95022

Classic Caesar Salad

$11.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

95022

95004

Chop Chop Salad

$12.95hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

95004

Butcher Cuts

Wet-Aged Steaks USDA Angus Beef*

4210338

Center Cut Filet

aged 28 days 12oz. $63.958oz. $46.95

4210338

1540011

Ribeye

$62.95aged 35 days - 16oz.

1540011

81016

New York Strip

$51.95aged 37 days -
12oz.

81016

91017

Porterhouse

$79.95aged 28 days -
24oz.

91017

Dry-Aged Steaks USDA Angus Beef*

10001

Bone-in New York Strip

$75.95aged 45 days -
18oz.

10001

1510212

Bone-in Ribeye - Tomahawk

$139.95aged 60 days -
30oz.

1510212

2130315

Bone-in Ribeye - Lollipop Cut

$87.95aged 38 days -
18oz.

2130315

USDA Prime Cuts Abundant Marbling*

00000

Prime New York Strip

$63.95aged 35 days - 12oz.

00000

50005

Prime Bone-in Ribeye - Cowboy Cut

$85.95aged 28 days - 18oz.

50005

30003

Prime Ribeye

$72.95aged 35 days - 16oz.

30003

Progression of New York Strip

65.95 for 4 oz. of Each, Medium Rare Sous Vide Style

41003

Wet-Aged USDA Angus Beef*

41003

10010

Dry-Aged USDA Angus Beef*

10010

00000

USDA Prime Beef*

00000

Enticing Steak Enhancements

80008

Roasted Bone Marrow

$17.95smoked salt, parsley salad

80008

30012

Wild Shrimp

$16.95garlic herb Vermont butter

30012

Lobster Tail

$27.95flash-fried or broiled, drawn Vermont butter

30012

30003

King Crab Oscar

mktasparagus, yuzu béarnaise

30003

Sauces

11000

Green Peppercorn

$3.95

11000

10001

Yuzu Béarnaise

$3.95

10001

00000

Horseradish Cream

$3.95

00000

Mushrooms, Shallots & Brandy

$3.95

00000

Butters

10010

Bone Marrow Butter

$6.95

10010

00000

Foie Gras Butter

$6.95

00000

50014

Black Truffle Butter

$5.95

50014

00000

Point Reyes Blue Cheese Butter

$4.95

00000

Market Fresh Sea Fare

MEUNIERE – French green beans, potato puree, capers, brown butter
FIRE GRILLED – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc
PAN CRISPED – bok choy, shiitakes, forbidden black rice, miso-sake broth

Crab & Lobster Served with Belgian fries, coleslaw, drawn Vermont butter

40004

Faroe Island Salmon*

$38.95

40004

00000

Ahi Tuna*

$39.95Sashimi Grade

00000

63021

Wild Shrimp

$35.95

63021

11000

Two Maine Lobster Tails

$59.956 oz. each

11000

00000

Branzino

$38.95

00000

Alaskan King Crab Legs

mktper pound

00000

Local Favorites

10001

Shellfish Pappardelle

$34.95shrimp, mussels, saffron-lemon butter, parmesan Reggiano

10001

00000

Broiled Pork Chop*

$35.95field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

00000

40004

Springer Mountain Chicken

$35.95French green beans, potato puree, roasted chicken reduction

40004

60015

Sichuan Spiced Tofu Steak

$24.95Cauliflower puree, crispy brussel sprouts, hoizin glaze

60015

Side Dishes

New Classics

72005

Mushroom Risotto

$12mascarpone cheese, black truffle oil

72005

51022

Creamed Spinach Brulee

$12Gruyere cheese

51022

20002

Mushroom Confit

$12roasted shallots, farm herbs

20002

30012

Garlic Spinach

$12extra virgin olive oil

30012

30003

French Green Beans

$12toasted almonds, brown butter

30003

1700116

Crispy Brussel Sprouts

$12Yuzu Béarnaise

1700116

40013

Charred Broccoli

$12white anchovy vinaigrette

40013

50014

Creamed Corn

$12shallots, Parmigiano Reggiano

50014

1900217

Triple Cream Mac & Cheese

$12Mascarpone, black truffle oil

1900217

Potato

10001

Fingerling Potatoes

$11farm herbs

10001

60006

Sweet Potato Casserole

$11pecans, housemade marshmallow

60006

Truffled Fries

$11Parmigiano Reggiano, farm herbs

60006

50023

Potato Puree

$11Vermont butter

50023

41021

Belgian Fries

$11Sir Kensington Ketchup, chili aioli

41021

10001

Potato Au Gratin

$11CalyRoad goat cheese, roasted shallots

10001

60015

Twice-Baked Potato "Loaded"

$11bacon, Vermont cheddar, creme fraiche

60015